Food Safety

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if...

© 2013 To fight harmful food-borne illness causing bacteria, certain precautions need to be taken to ensure food stays safe. The Food Safety Handout features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid...

© 2013 To fight harmful food-borne illness causing bacteria, certain precautions need to be taken to ensure food stays safe. The Food Safety Spanish Handout features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean...

Keep food safe and prevent harmful foodborne illnesses with practical, sound advice found in the Food Safety for Older Adults Tri-Fold Brochures. The pamphlet includes basic information tailored for senior adults based on the four principles of food...

Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously. An engaging SILENT, split screen format allows...

From a simple scratch to a major laceration requiring surgery, getting cut on the job can happen for many different reasons and the results of those injuries can be life-changing. But recognizing hazards, working smart and wearing the right personal...

Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently...

What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is Celiac disease? Are some people sensitive to food dyes? Join in on a discussion of food issues with an allergy expert as well as...

Food allergies are more than just a sneeze or two – reactions from eating, touching, or even smelling certain foods can be life-threatening. Keep yourself informed with the Food Allergies poster which highlights what is a food allergy, what is an...

Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon, shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage. This comprehensive...

The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses: • Clean hands, food, utensils and surfaces• Separate...

Discover need-to-know information about how to keep food safe and prevent foodborne illness with the Food Safety Basics Handouts. The handout features basic information about the four principles of food safety: Clean, Chill, Cook, and Separate, along...